About

Multi-purpose slow cooking joint. Great for pulled pork, slow roast or braising. No attention required - once in the oven, leave on a low heat for hours. Also good for BBQ options

The traditional roasting joint with the best crackling. We leave our pork leg roasting joints on the bone for extra flavour and we ensure that there is a good cover of fat for crackling.

Pork chops are great for a quick meal. Full of flavour and have a good layer of fat which can be crisped up for crackling.

Pork steaks are boneless loin chops that are full of flavour and taste great grilled or on the BBQ. 

A perfect freezer staple ideal for casseroles or in a curry. Our diced pork is taken from the shoulder and leg joints giving it has hearty flavour and robust, open texture.

Pork Mince makes a great alternative to beef mince and many recipes work well with both. Or it works great for meatballs or as a base for stuffing. 

Who doesn't love sausages! Made from lean pork shoulder our sausages are juicy and full of flavour.